Why Business Intelligence Matters to Restaurants
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All restaurant executives struggle to prioritize the most critical issues to address that will have the greatest impact, as at any given moment there are literally hundreds of initiatives that need improvement — from service time to food quality to facility conditions. A good BI tool empowers managers and owners to narrow their focus and implement the most wide-reaching company initiatives that will effectively move the needle and increase revenues, profitability and customer satisfaction globally across their business.
So what is BI and how can it give you the visibility you need to address issues immediately before they become negative customer reviews?
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