Minimizing Bad Buzz and Improving Ops with BI
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With Happy BI, a business intelligence solution, senior managers can compare real-time data from multiple locations to spot key trends and broader issues. This allows hospitality executives to implement a range of enhancements to operations from better staff-customer interactions to more effective employee communications to better cleanliness and restaurant appearance.
Fun Eats and Drinks, LLC, a Dallas-based business with more than 80 bar and restaurant locations, cut customer complaints by more than 50%, improved internal shopper scores 7.1%, and increased restaurant cleanliness by more than 3% in under one month.
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